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Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-based mozzarella using a base of fermented almonds, and just a handful of other ingredients, which it reckons does […]
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Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-based mozzarella using a base of fermented almonds, and just a handful of other ingredients, which it reckons does […]
© 2023 TechCrunch. All rights reserved. For personal use only.
We strive to uphold the highest ethical standards in all of our reporting and coverage. We StartupNews.fyi want to be transparent with our readers about any potential conflicts of interest that may arise in our work. It’s possible that some of the investors we feature may have connections to other businesses, including competitors or companies we write about. However, we want to assure our readers that this will not have any impact on the integrity or impartiality of our reporting. We are committed to delivering accurate, unbiased news and information to our audience, and we will continue to uphold our ethics and principles in all of our work. Thank you for your trust and support.
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