Inside The Indus Valley’s Mission To Transform 100 Mn Kitchens With Healthy Cookware

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SUMMARY

Transforming Indian kitchens with 100% natural, chemical-free alternatives to traditional cookware

The birth of The Indus Valley dates back to 2016 when the founders, Madhumitha Uday Kumar and Jagadeesh Kumar, faced a kitchen malfunction. 

While preparing a meal, a plastic cookware item melted in the oven, which triggered a strong realisation for the cofounders that the cookware they use matters just as much as the ingredients they choose for their meals. This led them to search for healthier, toxin-free cookware…



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Inside The Indus Valley’s Mission To Transform 100 Mn Kitchens With Healthy Cookware


SUMMARY

Transforming Indian kitchens with 100% natural, chemical-free alternatives to traditional cookware

The birth of The Indus Valley dates back to 2016 when the founders, Madhumitha Uday Kumar and Jagadeesh Kumar, faced a kitchen malfunction. 

While preparing a meal, a plastic cookware item melted in the oven, which triggered a strong realisation for the cofounders that the cookware they use matters just as much as the ingredients they choose for their meals. This led them to search for healthier, toxin-free cookware…



Source link

Disclaimer

We strive to uphold the highest ethical standards in all of our reporting and coverage. We StartupNews.fyi want to be transparent with our readers about any potential conflicts of interest that may arise in our work. It’s possible that some of the investors we feature may have connections to other businesses, including competitors or companies we write about. However, we want to assure our readers that this will not have any impact on the integrity or impartiality of our reporting. We are committed to delivering accurate, unbiased news and information to our audience, and we will continue to uphold our ethics and principles in all of our work. Thank you for your trust and support.

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