SUMMARY
Delivering farm-fresh, chemical-free dairy products with a focus on purity, quality, and freshness
India is the largest producer and consumer of milk and dairy products, with over 85% of Indian families relying on dairy as a staple. However, milk adulteration remains a widespread issue, posing serious risks to food safety and public health. Additionally, chemicals are often used to extend shelf life, and branded dairy products typically travel 500-1,000 km, meaning consumers often end up purchasing milk that is 4-5…
