Milk is one food staple that most of us buy on repeat. As soon as I wake up, I pour a splash into my morning brew and then enjoy it stirred into my overnight oats. I don’t think I could go a day without using it in some way within my diet.
However, I do notice that it can turn sour before the ‘Best By’ date, even when I know my data-analytics-id=”inline-link” href=”https://www.tomsguide.com/home/home-appliances/how-cold-should-a-refrigerator-be-heres-what-the-experts-say” data-before-rewrite-localise=”https://www.tomsguide.com/home/home-appliances/how-cold-should-a-refrigerator-be-heres-what-the-experts-say”>fridge is set at the correct temperature. So, I wondered what I was doing wrong until I discovered I’d been storing my milk in the wrong place.
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It seems logical to me to…
