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I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and seasoned surface. Banging your skillet around on the stovetop or over a fire pit isn’t likely to harm it much but certain foods can eat away at the patina, reversing all those years of diligent flavor building.
I spoke with expert Eric Rowse, a lead chef instructor of Culinary Arts at the Institute of…
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I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and seasoned surface. Banging your skillet around on the stovetop or over a fire pit isn’t likely to harm it much but certain foods can eat away at the patina, reversing all those years of diligent flavor building.
I spoke with expert Eric Rowse, a lead chef instructor of Culinary Arts at the Institute of…
We strive to uphold the highest ethical standards in all of our reporting and coverage. We StartupNews.fyi want to be transparent with our readers about any potential conflicts of interest that may arise in our work. It’s possible that some of the investors we feature may have connections to other businesses, including competitors or companies we write about. However, we want to assure our readers that this will not have any impact on the integrity or impartiality of our reporting. We are committed to delivering accurate, unbiased news and information to our audience, and we will continue to uphold our ethics and principles in all of our work. Thank you for your trust and support.
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