The art of sous vide cooking shows no signs of slowing down, at least if The Lana in Dubai’s Chef de Cuisine Javier Malillos has anything to do with it.
“Sous vide cooking is a game-changer because it eliminates the uncertainty of under- or overcooked food,” he says of the temperature-controlled, water bath cooking process. “With a little patience, you can cook meat, fish, and vegetables to your exact desired doneness. It’s also perfect for meal prep. Because the food is cooked in vacuum-sealed bags,…
