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Beyond Meat went public in 2019 with the promise that plant-based artificial burgers would be the future of meat. Well, we’re in the future, and no one is really buying (or eating) it. With the once-booming meat replacement market hanging on by a thread in the MAHA-led beef tallow and raw milk era, the head of Impossible Foods believes he can heal the meat divide by making a burger for everyone: half meat, half plant.
According to Semafor, Impossible’s CEO Peter McGuinness told audiences at…
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Beyond Meat went public in 2019 with the promise that plant-based artificial burgers would be the future of meat. Well, we’re in the future, and no one is really buying (or eating) it. With the once-booming meat replacement market hanging on by a thread in the MAHA-led beef tallow and raw milk era, the head of Impossible Foods believes he can heal the meat divide by making a burger for everyone: half meat, half plant.
According to Semafor, Impossible’s CEO Peter McGuinness told audiences at…
We strive to uphold the highest ethical standards in all of our reporting and coverage. We StartupNews.fyi want to be transparent with our readers about any potential conflicts of interest that may arise in our work. It’s possible that some of the investors we feature may have connections to other businesses, including competitors or companies we write about. However, we want to assure our readers that this will not have any impact on the integrity or impartiality of our reporting. We are committed to delivering accurate, unbiased news and information to our audience, and we will continue to uphold our ethics and principles in all of our work. Thank you for your trust and support.
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