Coffee professionals use a simple formula to brew consistent coffee every time: the Golden Ratio. This isn’t an exclusive secret — it’s simply a reliable starting point that helps you achieve balanced, flavorful coffee.
The coffee-to-water ratio is the foundation of good brewing. Too much coffee creates a bitter, overpowering cup, while too little leaves you with a weak, flavorless brew. Once you understand the baseline ratio, you can fine-tune it to your preferences and brew coffee you genuinely enjoy,…
