A Popular Gourmet Mushroom Is Escaping Gardens and Invading US Forests

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Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since gained popularity as an aesthetically pleasing, tasty addition to numerous recipes—sold in grocery stores, farmers markets, and, more recently, as staple grow-your-own kits for casual gardeners.

But these foreign mushrooms—native to the hardwood forests of East Asia and Russia—come with “great responsibility when growing,” according to conservation scientists at the…



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A Popular Gourmet Mushroom Is Escaping Gardens and Invading US Forests


Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since gained popularity as an aesthetically pleasing, tasty addition to numerous recipes—sold in grocery stores, farmers markets, and, more recently, as staple grow-your-own kits for casual gardeners.

But these foreign mushrooms—native to the hardwood forests of East Asia and Russia—come with “great responsibility when growing,” according to conservation scientists at the…



Source link

Disclaimer

We strive to uphold the highest ethical standards in all of our reporting and coverage. We StartupNews.fyi want to be transparent with our readers about any potential conflicts of interest that may arise in our work. It’s possible that some of the investors we feature may have connections to other businesses, including competitors or companies we write about. However, we want to assure our readers that this will not have any impact on the integrity or impartiality of our reporting. We are committed to delivering accurate, unbiased news and information to our audience, and we will continue to uphold our ethics and principles in all of our work. Thank you for your trust and support.

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