People in the US consume between 39,000 and 52,000 microplastic particles per year. But where do they come from? In addition to our kitchen items and takeout storage containers, we could be ingesting microplastics through the water we drink and the food we eat.
And certain foods are more likely to contain microplastics. To find out which ones, we consulted a doctor and conducted research. Plus, we also discussed different ways you can ensure you’re limiting your microplastic exposure.
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