Whether you’re lactose intolerant, vegan or just plain nuts about nut milk, it’s likely that you have an assortment of plant-based milks in your refrigerator, standing at attention like armed soldiers prepared to accompany your morning bowl of cereal or oatmeal.
The undeniable appeal of this delicious and gut-friendly beverage lies in its complete customization. Bases range from uber-popular almond and cashew to the more nuanced, including Brazil nut, pistachio and walnut. These beverages can also be…

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