data-start=”275″ data-end=”309″>New Delhi [India], December 1: There was a time when mornings carried a lightness of being — when breathing in fresh air felt energizing, when choosing vegetables from the neighbourhood market brought a quiet assurance, and when food symbolised nourishment rather than doubt. Today, however, many families across India find themselves living in an environment where every breath feels heavier and every meal demands scrutiny. Between rising pollution and widespread food adulteration, a silent shift has reshaped the country’s relationship…
