Whether your personal water-to-grounds ratio is a rich 15:1 or a mellower 20:1, whether you prefer a bold Sumatran blend or a floral Ethiopian, and whether you’re team pour-over or team French press as a morning ritual, there’s actually another coffee-making element recommended by coffee pros that potentially plays a bigger role in a great cup of joe than anything else.
If you’re still buying pre-ground beans, or even if you’re grinding whole beans to order with a blade grinder, then this one’s for you….
