Come closer, sit. Let’s have a chat. That gorgeous, hefty cast-iron skillet you own? It isn’t a delicate flower, but it’s definitely not a disposable frying pan, either. If you’re still scrubbing it with soap and a scouring pad, you’re basically committing culinary treason, and wasting your own money.
The truth is, those brutal cleaning methods annihilate the seasoning, which is the prized, naturally nonstick layer that takes time to build. Once that seasoning is gone, you’re left with a miserable mess…
