I’ll admit it, it took me a while to warm up to using an air fryer. In the beginning I thought it was just another gadget that I’d buy, use twice, and then wind up stuffing in a cabinet to take up space and collect dust. I’ve never been so glad to be wrong.
I started out with the basics: wings, fries, frozen waffles and other easy fried foods. Over time I started branching out and trying everything from crispy grilled cheese to salmon, and now I can’t imagine life without this handy appliance.
So…
