Pasta is a beautiful thing, and much of that beauty lies in its simplicity. Even if you’re making fresh pasta at home, there isn’t a lot to it, and that’s what makes the Italian staple such a popular base for easy weeknight meals.
Despite the basic formula for making dried pasta — boil salted water, cook until done, drain and serve — there are dozens of hacks purporting to make your pasta cook faster, taste better and behave more cooperatively once it’s done cooking. Many of those secret tricks are…
