Use an air fryer long enough and it starts to seem like there’s nothing you can’t cook in it. The best air fryers allow you to crisp up fried chicken and filets of salmon in far less time than the big oven takes. However, some foods don’t fare as well under the air fryer’s relentless, swirling heat and are better cooked using an alternative method.
I’ve been experimenting with air fryer cooking for the past five years. Among the many hits are a few big misses. The air fryer, despite its…

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