Guessing how many scoops of coffee to toss into the filter and hoping for the best is a horrible tactic. You’d think that after years and years of drinking the stuff, I’d have a perfect sense of what works for my taste buds. But there are still those mornings when the brew tastes completely off, and it’s almost always because of my own lazy, inconsistent ratios.
If you want a great cup every single morning, you’ve got to stop eyeballing it and master the “golden ratio.” This is the term industry pros use…
