Frequently Asked Questions
How We Tested and What We Tested
We put each juicer through the paces, funneling a mountain of vegetables and fruit through each device, testing especially its ability to handle both tough and fibrous veggies and softer produce such as greens and berries. We taste-test a classic green juice (apples, carrots, celery, cucumber, leafy greens) and a carrot-apple-ginger. We also compare both the yield and frothiness of the juice among different juicers,…

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