
Campylobacter is a common cause of food poisoning and is on the rise in Michigan and around the world. It spreads to humans through food products made from, or that come into contact with, infected animals, primarily chickens and other birds. So far, only one outbreak of campylobacteriosis has been definitively linked to feces from wild birds. Still, because it causes milder symptoms than some other types of bacteria, the Centers for Disease Control considers campylobacter a

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