It’s time to stop tolerating the sad, mushy chickpeas you get straight out of a can. If you aren’t turning them into a legitimate, crunchy snack, you’re missing out on one of the best kitchen hacks of 2026. Chickpeas are something like the potato’s high-protein cousin, and everyone could stand to eat some more of them. Here’s the thing, though: They need to be cooked with high heat to shine.
The air fryer is the absolute best way to accomplish this. But chickpeas aren’t a toss-and-go solution…

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