SUMMARY
Blue Tea is making wellness beverages an everyday habit with flavour-first herbal blends and clear ingredient communication
For decades, the beverage market offered Indians a few familiar options. Tea and coffee tasted good, but not without milk and sugar. Sugary drinks, synthetic beverages or habit-driven choices provided comfort, not nutrition. Herbal teas, on the other hand, were considered healthy but tasted bitter.
But that trade-off between wellness and indulgence could prove costly. With the human body made up…
