I never thought I’d happily eat a steak out of an air fryer. But the Dreo Chefmaker is also not just an air fryer.
It is instead a meat machine. It’s one of the most compelling cooking devices I tested last year, able to cook a ribeye steak to whatever temperature you set, then brown (though not really sear) its outside at around 500 degrees Fahrenheit while keeping the moisture locked within. The same goes for a roast chicken. Or for a pork chop.
It’s not just an air fryer, you see, though it will…
