Food logging can be done in a few ways. You can search for items in a provided database, scan barcodes from packaging, or use your camera and AI-based analysis to determine what you’re about to eat.
I tested this feature during a holiday and experienced some of the inconsistencies with the food identification. For simpler items like eggs, fruit, and cheese, the camera-based logging worked well. As soon as meals became more complex, lighting to take photos wasn’t bright enough, or the AI analysis had…
