Bangalore (Karnataka) [India], September 10: Indrajeet, Digvijay, and Vaibhavi Sidnal grew up having ice creams that were not frozen desserts but creamy treats made with fresh milk from local dairies. Witnessing the modern ice cream market is filled with frozen desserts made with palm oil and other adulterated ingredients, the siblings were highly disappointed with what passes for ice cream in today’s market.
“Most of what you buy isn’t even technically ice cream anymore,” says one of the founders….
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