Pasta is a weeknight hero for obvious reasons — it’s practically foolproof, cooks in minutes, and delivers a satisfying meal that won’t break the bank. The formula seems simple enough: boil water, add noodles, drain, add sauce and you’re done.
But pasta’s mainstream appeal has spawned countless kitchen hacks and shortcuts that flood social media feeds, each promising restaurant-quality results with minimal effort. The reality? According to culinary experts, most of these trending tips range from…
