We use thermocouples linked to computer software to measure internal grill temperatures.
We test the main types of grills differently, but for most, we include a high-heat test like searing steak or grilling burgers, a medium, indirect heat test like grilling a whole chicken for more than an hour and a low-and-slow test with racks of ribs. With over 30 grills tested, we’ve got this down to a tee. To determine what should be the best outdoor barbecue grill, we collect data…

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