We know you’re obsessed with your air fryer. It’s your kitchen‘s magic box that makes everything taste better and perfectly crispy. But it’s time for an intervention: Your air fryer is not a miracle worker, and you have to stop trying to cook everything in it.
That powerful, circulating hot air is a disaster for certain foods. It will turn leafy greens into burnt confetti, make your shrimp sad and rubbery, and send any kind of wet batter splattering into a smoky, goopy nightmare.
It’s not the air…
