I view chickpeas the same way I view potatoes in the sense that they’re delicious no matter how you prepare them or what appliance you use. But when it comes to this high-protein snack, one appliance makes the other options pale in comparison. Of course, it’s my trusty air fryer.
When cooked correctly, chickpeas are crispy, savory and endlessly customizable. However, there’s one trick you have to know before you even think about hitting that air fryer button: Make sure the chickpeas are bone dry.
