I went behind the scenes in a Michelin-starred chef’s kitchen — here’s 3 things I learned

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I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new restaurant opening, complete with a behind-the-scenes look in its kitchen, I jumped at the chance.

The restaurant in question is Corenucopia: the latest venture of Clare Smyth, Chef Patron of the Michelin three-star Core in London and former Chef Patron at Restaurant Gordon Ramsay. And as part of the experience, I had the privilege of watching Smyth put together my meal in her own…



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I went behind the scenes in a Michelin-starred chef’s kitchen — here’s 3 things I learned


I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new restaurant opening, complete with a behind-the-scenes look in its kitchen, I jumped at the chance.

The restaurant in question is Corenucopia: the latest venture of Clare Smyth, Chef Patron of the Michelin three-star Core in London and former Chef Patron at Restaurant Gordon Ramsay. And as part of the experience, I had the privilege of watching Smyth put together my meal in her own…



Source link

Disclaimer

We strive to uphold the highest ethical standards in all of our reporting and coverage. We StartupNews.fyi want to be transparent with our readers about any potential conflicts of interest that may arise in our work. It’s possible that some of the investors we feature may have connections to other businesses, including competitors or companies we write about. However, we want to assure our readers that this will not have any impact on the integrity or impartiality of our reporting. We are committed to delivering accurate, unbiased news and information to our audience, and we will continue to uphold our ethics and principles in all of our work. Thank you for your trust and support.

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