Nonstick pans were a game changer in the kitchen when they were introduced and today they’re a common tool in many homes. They make it easy to cook eggs, flip pancakes or omelets without a mess, and make cleaning up a breeze. That doesn’t mean these pans are suitable for cooking up everything though. If you use them to cook certain foods, you could end up with a lackluster meal.
The issue comes down to heat and chemistry. Nonstick pans are designed for low to medium temperatures, so they can’t achieve…
