It’s been estimated that humans consume between 39,000 and 52,000 microplastic particles each year, and a 2024 scoping review determined that they’ve been found in eight out of 12 human organ systems. You might find them in the air, your water, the items you use to prepare your food and even in the food you eat. All of these sources can contribute to microplastics entering your body.
To find out which foods are more likely to contain microplastics and what we can do to reduce the amount of them that we…
