Everything was at least good, and many treats were downright spectacular—the toffee with rose petals, for instance, and the strawberry cheesecake bark with striations of “crust.” The 10 different-flavored macarons were all fresh, and I appreciated the breadth of truffle varieties, which included key lime, piña colada, and carrot spice, among the traditional chocolate. The sea salt caramel popcorn was not as crispy as if it were stored by itself, but it still had some crunch. That’s the only nit I…
