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Boiled eggs present a quandary about which method is best. There’s a camp that insists you must begin with cold water, bring it to a boil and then set a timer. This method requires near-constant watching to avoid overcooking.
Others insist on dropping an egg into water once it boils, preferring the reassurance of already boiling water when it comes to timing. This method, however, really only works for a small number of eggs at a time. Too many will drop the temperature, requiring you to wait for…
